BOK CHOY SALAD (Makes 4 servings) Warning: Always wash thoroughly leafy vegetables. 3 cups thinly sliced bok choy 1 cup chopped Napa cabbage ¼ cup shredded carrots ½ cup chopped, seeded cucumber 3 Tbsp. chopped green onions ¼ cup chopped cilantro or parsley ¼ cup unsalted peanuts Salad Dressing 2 tbsp low-sodium Tamari sauce 1
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