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21 February, 2015

Gluten Free and Grain Free Chips

Posted in : Uncategorized on by : YOU&I COOK

gluten free chips

This chips go good alone or as a side companion for “pico gallo” and Guacamole. Nutritious, low in carbohydrates, sugars and very easy to make.


1/2 cup grounded almonds or almond flour

1 egg white from a large egg

1/2 Tsp fresh cumin powder

1/2 Tsp sea salt


Mix all ingredients together. Form little balls with the dough and flattened to make chips. Place on parchment paper and on a cookie sheet and bake at 425 degrees for approximately 10 minutes or until brown. Flip chips in the middle processes of baking. Let cool

down for a while until full crispness is achieved.

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